10-Inch Oval Diamond Knife Sharpening Rod Kitchen Honing Steel

This 10-inch diamond knife sharpening steel is an essential tool for maintaining your blades. Its electroplated diamond abrasive ensures a sharp, high-hardness surface that delivers efficient honing and smooths out rough edges left after sharpening with a whetstone. The rod's expanded oval form improves the sharpening process by expanding the area of contact.

This honing steel is made for performance and longevity with a high-strength ABS plastic grip and a carbon steel rod. The handle features an ergonomic, non-slip design for comfort and stability during use. It is designed to withstand significant force without breaking, making it a reliable tool for both professional and home kitchens.

To use, hold the steel point-down on a dry cutting board. Tilt your knife to a 22½-degree angle against the steel and pull the blade toward you, covering the entire length. Repeat this process on both sides of the blade for optimal results. Note that no water or oil is needed during honing. After use, rinse and dry your knife to avoid any metal filings contaminating your food. This honing steel is perfect for keeping your knife edge sharp and ready for precise cuts.

10-Inch Oval Diamond Knife Sharpening Rod Kitchen Honing Steel Features:

• This 10-inch diamond knife sharpening steel is an essential tool for maintaining your blades.
• Its electroplated diamond abrasive ensures a sharp, high-hardness surface that delivers efficient honing and smooths out rough edges left after sharpening with a whetstone.
• The rod's expanded oval form improves the sharpening process by expanding the area of contact.
• This honing steel is made for performance and longevity with a high-strength ABS plastic grip and a carbon steel rod.
• The handle features an ergonomic, non-slip design for comfort and stability during use.
• It is designed to withstand significant force without breaking, making it a reliable tool for both professional and home kitchens.
• To use, hold the steel point-down on a dry cutting board. Tilt your knife to a 22½-degree angle against the steel and pull the blade toward you, covering the entire length.
• Repeat this process on both sides of the blade for optimal results.
• Note that no water or oil is needed during honing.
• After use, rinse and dry your knife to avoid any metal filings contaminating your food.
• This honing steel is perfect for keeping your knife edge sharp and ready for precise cuts.

Specifications:

• Material of Rod: Carbon Steel, Electroplated Diamond
• Material of Handle: ABS High Strength Plastic
• Color: Silver
• Diameter: 10 inches
• Grit: Fine
• Quantity: 1 Pack Diamond Honing Rod

Package Includes:

• 1 x Diamond Knife Sharpening Steel